Hope you all had a great weekend! They always seem to fly by!
Last week, I tried out another new recipe that I have been saving for awhile now. This fiesta chicken casserole was absolutely delicious and very easy to make! My husband liked it so much that he asked if we could have it again this week 🙂
- 22 oz cream of chicken
- 10 oz can diced tomatoes with green chilies
- 12 6 in corn tortillas
- 3 cups cooked chicken
- 1 cup shredded Mexican cheese blend
To begin, preheat your oven to 350 degrees. In a glass bowl, combine the cream of chicken and diced tomatoes. Set the bowl aside for now.
Next, chop up the 12 tortillas into small pieces (as pictured).
Place 1/3 of the tortillas onto the bottom of a greased 9×13 dish.
Now place half of the chicken on top of the tortillas. Then, layer half of the liquid soup mixture above the chicken. Repeat this sequence with the next 1/3 of the tortillas, rest of the chicken, then the soup mixture. Top it with the remaining tortillas and place the dish in the oven for 35 minutes, covered. Remove and top with the shredded cheese. Then place it back into the oven for 5 minutes uncovered or until the cheese is melted.
Remove the casserole from the oven and enjoy this wonderful dish! This is probably one of our new favorites! Let me know what you think 🙂