Good afternoon, I hope everyone had a great holiday weekend! I know ours was filled with lots of traveling, family, and delicious food 🙂
It was our puppy, Charlee’s, first Easter so we made a small “Easter egg” hunt for her only it was for dog toys, not eggs. She had a blast!
I decided to try out a new dessert recipe for one of our Easter gatherings this weekend – blueberry streusel cake! I found the recipe from the blog Your Party… Tuned Up and it turned out amazing! It’s all made from scratch but actually very easy to make 🙂
Ingredients for the cake:
- 2 cups flour
- 2 cups blueberries
- 1/4 cup butter
- 3/4 cup milk
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- dash of salt
- 1 egg
Start by preheating your oven to 375 degrees. Then mix all of the ingredients together except for the blueberries. Once all the ingredients are well blended, fold in the blueberries.
Spread the mixture into a greased 8×8 in baking pan.
Now it’s time to make the topping!
Ingredients for topping:
- 1/3 cup flour
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, softened
Mix together all of the ingredients for the toppings in a glass bowl with a fork. Combine until the mixture is crumbly. Spread it evenly on top of the cake mixture.
Bake the cake at 375 degrees for about 40 minutes or until light golden brown.
Let it cool for a few minutes before you cut and serve.
Hopefully you enjoy this recipe as much as we did! Delicious 🙂