Blueberry Streusel Cake

Good afternoon, I hope everyone had a great holiday weekend! I know ours was filled with lots of traveling, family, and delicious food šŸ™‚

It was our puppy, Charlee’s, first Easter so we made a small “Easter egg” hunt for her only it was for dog toys, not eggs. She had a blast!

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I decided to try out a new dessert recipe for one of our Easter gatherings this weekend – blueberry streusel cake! I found the recipe from the blog Your Party… Tuned Up and it turned out amazing! It’s all made from scratch but actually very easy to make šŸ™‚

Ingredients for the cake:

  • 2 cups flour
  • 2 cups blueberries
  • 1/4 cup butter
  • 3/4 cup milk
  • 3/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • dash of salt
  • 1 egg

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Start by preheating your oven to 375 degrees. Then mix all of the ingredients together except for the blueberries. Once all the ingredients are well blended, fold in the blueberries.

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Spread the mixture into a greased 8×8 in baking pan.

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Now it’s time to make the topping!

Ingredients for topping:

  • 1/3 cup flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, softened

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Mix together all of the ingredients for the toppings in a glass bowl with a fork. Combine until the mixture is crumbly. Spread it evenly on top of the cake mixture.

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Bake the cake at 375 degrees for about 40 minutes or until light golden brown.

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Let it cool for a few minutes before you cut and serve.

Hopefully you enjoy this recipe as much as we did! Delicious šŸ™‚

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