Hello everyone and happy Friday! Time to sit back, relax, and enjoy the weekend 🙂
Earlier this week, I tried my hand at something new – using cauliflower as a pizza crust! I will be honest, I was a little nervous about this one because I’m not a huge cauliflower fan but it actually wasn’t all that bad. The husband loved it and I was surprised by how it didn’t taste too much like cauliflower 🙂 I found this recipe on the Slow Cooker Gourmet blog.
This is also a crock pot recipe so it was super easy once you had the cauliflower ground up!
Ingredients for crust:
- 1 16 oz bag frozen cauliflower (thawed)
- 1/2 cup shredded cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Ingredients for toppings:
- 1/2 jar Alfredo sauce
- 1 1/2 cups shredded cheese
First, you need to use a food processor to ground up the cauliflower into rice-size pieces.
Then, combine all of the ingredients for the crust in a large glass bowl (eggs, cheese, cauliflower, and seasonings).
Grease the bottom and sides of you slow cooker, then spread the crust mixture evenly along the bottom and sides. Next, add 1/2 jar of Alfredo sauce onto of the crust. Top with cheese.
Turn your slow cooker on high and cook for about 2-3 hours. Prop the lid of the slow cooker open with the end of a wooden spoon. The edges of the pizza will get a little brown. After the pizza is cooked, turn the slow cooker off and let it sit for 30 minutes before you cut it.
Serve it up and enjoy! Let me know what you think 🙂