Mini Meatloaf

Good afternoon and happy Friday, everyone!

Today I wanted to share a recipe I made last week at work. It was my first time hearing about a mini brownie pan that Pampered Chef makes and it was absolutely amazing! I immediately starting looking up more recipes on Pinterest that can be tried with this pan 🙂

Ingredients for meatloaf:

• 1/2 lb ground beef and 1/2 lb ground pork
• 3/4 cup red onion, diced
• 1/2 cup celery, diced
• 2 eggs
• 1 cup quick oats
• 1/4 cup soy sauce
• 1/3 cup ketchup
• 1 tablespoon dried oregano
• 1 tablespoon chopped parsley
• 2 teaspoons garlic powder
• dash of black pepper

Ingredients for topping:

• 1/4 cup light brown sugar
• 1/4 cup ketchup
• 3 tablespoons ground mustard
• 1/2 teaspoon pepper

This recipe is super easy! Just mix all of the meatloaf ingredients in a large bowl then place the mixture into the greased mini brownie pan. Fill them so they are almost all the way full.

Then, mix together all of the topping ingredients and brush it on top of each mini meatloaf.

Preheat the oven to 350 degrees and bake the mini meatloaf for about 40-45 minutes or until the inside temperature reaches 160 degrees. These mini meatloaves are just the cutest thing and they are the perfect size for kids or if serving as an appetizer!

Has anyone else ever used a pan like this? What kinds of recipes have you tried?